From China to Britain, tea traders on Tea Salt Trading Route, Nepal, tea recipes
Explore tea culture west coast of Canada, discover the first tea plantation on Vancouver Island, tea shops in Vancouver with its tea culture & chocolate, matcha, Earl Grey Tea marshmallows, tea in Paris
Afternoon tea at the Ritz Carlton, discovering tea culture on Canada's east coast, tea at The Blamidon Inn, Dimah Tea-MJF Foundation to support Elephant conservation
Come for the adventure-
the love of Tea Magazine came out of my adventures and longing for a magazine that would be informative, artsy, whimsical, joyful and most important of all—a magazine that I would love to read. Taking tea is a special time, a time to reflect, as well to connect with the inner & outer world. Enjoy it even more with the love of Tea Magazine !
As John Lennon said -” life happens when you are busy making other plans”. Tea has always been part of my life and heritage, but it became an even greater aspect of my life when recovering from cancer. I took a tea course, which led to becoming a certified tea sommelier.
Part of the journey included my curiosity and interest in the history of tea with its origin and the transition into the revival of the 21st century. As an adult, living with the stresses and speed of modern technology, the ritual of “taking time for yourself” has moved to the forefront of my thoughts.
Perhaps others who make the daily round in corporate towers are seeking the same kind of comfort and relaxation that I noticed as a child. Maybe this is part of the reason why tea has become important in our lives.
Carol Mark, Publisher
Certified Tea Sommelier
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Ever wondered what to do with all the tea in your cupboard? Tea has been used for centuries as an essential culinary ingredient. Try tea infused red lentil dip, tea dumplings or a tea based cocktail.
CHECK US OUT AT OUR SISTER SITE www.theloveoftea.ca
Victor Vesely and his ceramic artist partner, Margit Nellemann, are growing tea in B.C.’s Cowichan Valley. Teafarm is Canada’s only tea plantation. Victor talks about the first harvest.
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